Half or Whole Cow Custom Cut Order

Your Order Details

Please provide your contact information and general preferences for your half or whole cow order.

Cow Portion *

Choose whether you want half or a whole cow.

Full Name *

Email Address *

Phone Number *

Preferred Pickup/Delivery Date *

Please allow at least 7 days for processing.

Number of People You Typically Cook For *

This helps us suggest appropriate portion sizes.

General Packaging Preference *

Cryovac extends freezer life significantly.

Tell us how you'd like your mince and any sausages prepared from the trimmings.

Mince/Sausage Ratio from Trimmings *

Desired Mince Pack Size *

Sausage Preference *

Other Sausage Flavor (please specify) *

Steak Thickness Preference *

How would you like your larger roasting and stewing cuts prepared?

Chuck (Blade/Bolar) *

Brisket *

Shin/Shank *

Select your preferred preparations for steak cuts. Remember, we will cut to your chosen steak thickness from Stage 2.

Rib (Scotch Fillet / Ribeye) *

Loin (Sirloin / Porterhouse / T-Bone) *

Eye Fillet (Tenderloin) *

Rump *

Topside / Silverside / Round *

Almost done! Let us know about any bones, offal, or other specific instructions.

Bones *

Offal / Organs (Optional - these are subject to availability)

Offal is subject to availability and will be included at no extra charge if available.

Other Cuts/Requests

Other Specific Cut Request (please specify) *

Additional Notes / Specific Instructions

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